Recipe Ideas for Your Week 3 Produce


I think we have a good thing going, don’t you? From what I am hearing from you GOOD folks, you find these weekly recipe idea emails helpful and insightful. So, let’s keep this GOOD thing going! For this week’s GOOD FOOD items, some recipes to test out:

Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries (vegan, gluten-free)
Chicken, Apple, and Fennel Salad
Frisee Salad with Potatoes, Apples and Hazelnuts (vegan, gluten-free)
Grilled Flatbreads with Apples, Bacon, and Onion
Roasted Apple & Cheddar Salad (gluten-free)

Absurdly Addictive Asparagus
Vegan Lemon Asparagus Risotto (vegan, gluten-free)
Grilled Asparagus & Creamy Lemon Quinoa (gluten-free)
Spring Spirit Polenta (gluten-free)
Ribboned Asparagus Salad with Avocado Dressing

Leeks in Vinaigrette  (vegan, gluten-free)
Creamy Pappardelle with Leeks and Bacon
Swiss Chard, Potato, and Leek Gratin
Bulgur with Leeks and Swiss Chard
Lemony Leeks with Chickpeas and Feta (gluten-free)

Salad Mix
Mixed Spring Greens Salad with Roasted Beets
Meyer Lemon Spring Salad
Salad with Blue Cheese Dressing
Spring Green Salad (substitute salad mix for Romaine)
Spring Greens Salad with Asparagus

Swiss Chard 
Savory Baked Pancake & Spring Greens (gluten-free)
Sauteed Swiss Chard with Garlic and Lemon (vegan, gluten-free)
Swiss Chard Salsa Verde (vegan, gluten-free)
Swiss Chard and Lemon Ricotta Pasta
Sauteed Swiss Chard with Raisins and Pine Nuts  (vegan, gluten-free)

Tomato Puree 
Spiced Fava Bean Soup with Rice and Tomato (gluten-free)
Shakshuka with Swiss Chard (gluten-free)
Lentil and Swiss Chard Soup (substitute puree for diced tomatoes) (vegan)
Roasted Beet and Tomato Puree with Orange (substitute puree for plum tomatoes) (vegan, gluten-free)
Root Vegetable Mulligawny (substitute puree for diced tomatoes)



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